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Location
Niagara Falls, ONL2G 3W6
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Work location
On site
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Salary$18.55HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night, Shift
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Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#3674479
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Maintain records of stock, repairs, sales and wastage
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Prepare food order summaries for chef
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Supervise and check assembly of trays
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Supervise and check delivery of food trolleys
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Establish work schedules and procedures
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Prepare dishes for customers with food allergies or intolerances
Additional information
Security and safety
Personal suitability
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Efficient interpersonal skills
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Excellent oral communication
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Team player