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Location
600 Lake StreetSt. Catharines, ONL2N 4J4
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Work location
On site
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Salary$65,000YEAR annually / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3676015
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Hospital/medical facility or clinic
Responsibilities
Tasks
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Recruit and hire staff
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
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Cook Red Seal Certificate
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Safe Food Handling certificate
Experience and specialization
Area of work experience
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Community service organization
Additional information
Security and safety
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Vulnerable sector check
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Criminal record check
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
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Time management
Benefits
Health benefits
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Dental plan
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Health care plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
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Group insurance benefits
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Life insurance
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Registered Retirement Savings Plan (RRSP)
Other benefits
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Free parking available
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Travel insurance