Jobs in St. Catharines

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Within 25 km of St. Catharines

Added 30 mins ago
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Early Childhood Community Development Centre

STAMFORD GREEN DAY NURSERY - COOK (OCT. 20, 2026)

Niagara Falls, ON, Canada

Contract

Within 25 km of St. Catharines · About 19.7 km from the city centre

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Job details

Job type: Contract
Apply by: Nov 18, 2026
Posted: Oct 19, 2026

Original job description

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Stamford Green Day Nursery - Cook

Company Name:Stamford Green Day Nursery

Position Title:Cook

Location:Niagara Falls, Ontario, Canada

Job Type:Contract : Full Time

Start Date:Immediately

Hours/Week:35-44

Hourly Wage:23.50

Shift Work:Yes

Applications Open:October 22, 2026

Applications Closed:November 06, 2026

Job Requirements

Must be 18 years of age
Police Vulnerable Sector Check
Read staff policy and procedure handbooks and sign that you understand its context
Fill out required forms to be kept in your personnel file
Complete and supply up to date immunization records for MMR, TDp
Complete First Aid and CPR Training Level C
Wear hairnet, hair tied back securely or a hat while in the kitchen
Complete and Maintain Food Health and Safety Certification
Be able to lift and move up to sixty pounds, this can be equipment, groceries, etc
Be able to walk up and down stairs to gather supplies, organize and put groceries away
Be able to work independently
Be able to physically stand or work for up to 95% of the work period

Job Description

Prepare weekly menus that reflect all Canadian Food Guide and Health and Nutrition requirements
Work with Administration Team for approval and planning weekly menus
Manage all food allergies and special diets, this may include separating allergy inducing foods, creating safe work areas to avoid cross-contamination
Prepare morning snack, lunch and afternoon snacks for all classrooms
Serve meals to each classroom on time, at the appropriate temperature
Work with staff to collect meal numbers before food preparation of each meal
Prepare appropriate amounts of food for each classroom, with amounts served meeting Canadian Nutrition guidelines
Maintain daily production reports, inventory lists for Pantry, Fridge and Freezer
Make bi-weekly food orders to submit to office
Maintain a clean and organized kitchen, including all food storage areas
Make sure all thermometers are working properly
Ensure all food items are checked for expiration dates
Wash and sanitize all dishes
Clean the entire kitchen and appliances throughout the day
Remove trash and recyclables daily
Organize and put away all groceries, food orders and non-food items
Protect the privacy and confidentiality of information pertaining to families, children, team members, administration, and Board of Directors
Build positive relationships and communicate in a respectful manner with families, children, team members, administration, Board of Directors, and the communities in which we serve
Must be available to act as support staff during rest periods, or afternoon in childcare settings, please refer to educator job description

Contact Information

How to Apply:E-mail

Contact Name:Stephanie Colucci

Contact Email:stamfordgreendaynursery@cogeco.net

Contact Phone:905-358-8952

Contact Fax:905-358-0460

Website:www.stamfordgreendaynursery.com

POST A POSITION

Niagara early learning, childcare, and related organizations are invited to post position vacancies. Your posting will be live within 2 business days or you will be contacted for more information.

Submit a Job Posting

For assistance, please call 905-646-7311 or email eccdc@eccdc.org

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More about this job

Responsibilities

Plan weekly menus and prepare, portion, and serve snacks and lunches that meet Canadian nutrition guidelines, including safe accommodations for allergies and special diets. Maintain kitchen cleanliness, food safety, inventory, production records, and orders, while communicating respectfully and supporting childcare staff as needed.

Requirements

Applicants must be at least 18, provide a Police Vulnerable Sector Check and current MMR and Tdap immunization records, and complete First Aid and CPR Level C training and food health and safety certification. The role also requires the ability to lift up to 60 pounds, use stairs, stand or work for most of the shift, work independently, and follow kitchen safety and confidentiality procedures.

Skills

Menu Planning
Food Preparation
Food Allergy Management
Special Diets
Food Safety
Kitchen Sanitation
Inventory Management
Food Ordering
Meal Service
Nutrition Guidelines
Recordkeeping
Communication
Confidentiality
Physical Stamina
Independent Work

Visa sponsorship

Not detected in the job text

Hiring contact

Stephanie Colucci

Keywords

Canadian Food Guide
Nutrition Guidelines
Weekly Menu Planning
Food Preparation
Food Allergies
Special Diets
Food Health and Safety Certification
First Aid
CPR Level C
Police Vulnerable Sector Check
MMR Immunization
Tdap Immunization
Food Temperature Monitoring
Expiration Date Checks
Kitchen Sanitation
Inventory Lists
Food Ordering
Production Reports
Childcare
Meal Service
Confidentiality

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